Marcala can be quite cold due to its high altitude, which makes it beneficial for the growth and slow development of the coffee. A wide range of premium qualities are produced on these farms, ranging from 84 to 90+ point-scoring coffees.
For the month of May, we have a Gesha variety from the Honduras COE winning farm, San Francisco. Super clean and elegant profile, full of florals and sweet orange notes. One of the most refined and outstanding coffee we've had this year.
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