The World Coffee Championships Every year, thousands of coffee lovers from across the globe gather for what can only be described as the most distinguished and anticipated coffee event of the world – the World Coffee Championships. The World Coffee...
New in for the month of June is a limited release, a recently discovered and rare variety called Bernardina from El Salvador. The Story When Maria Pacas and her family first started their work on their newly purchased farm, they...
The coffee we have chosen for our June subscription on filter is an exclusive nanolot from Finca La Julia. Only 3 boxes of this anaerobic fermentation Java lot was produced. Read on to find out what makes this coffee so...
Announced on June 1 in San Pedro Sula, this is the first time renowned producer Don Fabio has claimed the highest award in the Cup of Excellence (COE) program. His winning farm, San Francisco is located in Marcála and sits at an...
Behind every delicious cup of coffee is an extraordinary story of hard work and dedication to quality. We sent our head of coffee program, Courtney, to Myanmar in March to experience firsthand the story behind farm to cup, and to...
The pour over is one of our favourite ways to enjoy a cup of coffee. Delicate and complex, it highlights all the hard work behind the coffee. More importantly, the ritual, experience and process of brewing the coffee is an...
Commitment to quality is expensive. Very often, farmers do not earn enough to supply the coffee that is required to meet demand. Our current volume does not allow us to source directly from origin so instead, we build long term...
