The coffee we have chosen for our September subscription is an exclusive microlot from Jamison Savage, a producer we've worked closely with previously for our Brewers Cup. Jamison's attention to detail and use of innovation has resulted in some exceptional coffees...
Photo by Jake Green for the Drink My Sweat documentary project. The coffee that we have chosen for our August Subscription is one of our favourites from this year's Kenyan harvest. Read on to find out what makes this coffee so...
The coffee we have chosen for our July subscription is an exclusive auction lot from the Daterra Masterpieces Auction. This is the farm that produced the winning coffee for the World Brewers Cup 2018 Champion. Read on to find out...
The World Coffee Championships Every year, thousands of coffee lovers from across the globe gather for what can only be described as the most distinguished and anticipated coffee event of the world – the World Coffee Championships. The World Coffee...
New in for the month of June is a limited release, a recently discovered and rare variety called Bernardina from El Salvador. The Story When Maria Pacas and her family first started their work on their newly purchased farm, they...
The coffee we have chosen for our June subscription on filter is an exclusive nanolot from Finca La Julia. Only 3 boxes of this anaerobic fermentation Java lot was produced. Read on to find out what makes this coffee so...
Announced on June 1 in San Pedro Sula, this is the first time renowned producer Don Fabio has claimed the highest award in the Cup of Excellence (COE) program. His winning farm, San Francisco is located in Marcála and sits at an...
Behind every delicious cup of coffee is an extraordinary story of hard work and dedication to quality. We sent our head of coffee program, Courtney, to Myanmar in March to experience firsthand the story behind farm to cup, and to...
The pour over is one of our favourite ways to enjoy a cup of coffee. Delicate and complex, it highlights all the hard work behind the coffee. More importantly, the ritual, experience and process of brewing the coffee is an...
Commitment to quality is expensive. Very often, farmers do not earn enough to supply the coffee that is required to meet demand. Our current volume does not allow us to source directly from origin so instead, we build long term...
